Under new management but I still love the Prime Rib from Eagle Cafe. They also have home made desserts just need to ask what's available. Prime rib medium rare was delicious and my Pumpkin Crunch was perfect for dessert. Servers were really friendly and there was live music on Friday night. The interior has been renovated and is clean. They have booths and tables. Local restaurant that I go to when craving Prime rib.

I'm gonna keep this review simple. A nice place to stop that's away from the crowd. A little hideaway but yet easy to get to. Caught in traffic pull off here and kill some time relaxing in AC, good food AND entertainment. On Friday and Saturday catch Gabe the multi-talented one man band musician playing guitar , saxophone , ukulele to name a few and supporting loop tracks as his background vocals. Super nice guy too! Free music but please tip the hard working man will you? No be cheap! Could be your faddah (Dad) My favorite dishes... Oxtal soup and sometimes stew available. Corn beef and Cabbage winnahs! Get umm before sell out. Everybody orders this one! No forget try umm with mustard too. Ooh so ONO! Tip: if the Oxtail stew run out. Order the regular Oxtail and put umm with the beef stew. Just as good! You gotta special request this one. Shootz then Enjoy.

Went here for lunch Told our waitress we would be sharing. She was so good she split it for us, including the rice and salad

When I read Judy C.'s (https://www.yelp.com/user_details?userid=1cW_ZPWHNS0IJsxMblwIjw) review, I remembered dining here many years ago... both for dinner and then again for lunch with local friends. The first thing that I noticed was the name change from New Eagle Cafe, remembering the ads in the Wednesday newspaper offering meal deals. I wondered how much had changed and suggested this as our meeting place for lunch (with Judy) on a Tuesday afternoon. The restaurant was about 1/3rd full and we were seated at a window booth to the left of the entrance. I actually called earlier to enquire about the menu so I knew what I wanted to try. I ordered the ox tail stew (https://www.yelp.com/user_local_photos?select=zCJpfE5x7yuHiPBPhE-Bhg&userid=saJuyv784apZzH--psHZ3Q) which I had with white rice and mac salad. I enjoyed it as the pieces, though on the larger side, were tender. There was a little bit of fat on some of them but the carrots, potatoes, and hearty gravy more than made for it. I was barely able to finish half of my ox tail and packed it to go. We also tried the gyoza, shared (https://www.yelp.com/user_local_photos?select=fExlfEiDmztfV6oMDn28Tw&userid=saJuyv784apZzH--psHZ3Q) which were deep fried. It came with a dipping sauce, a soy sauce vinegar mix I believe. My friend had a hamburger (https://www.yelp.com/user_local_photos?select=0bPS_C1rYjmK3rAOCsY4uA&userid=saJuyv784apZzH--psHZ3Q) which he seemed to enjoy. While waiting for our meals, I studied the happy hour menu which was pretty extensive. Definitely a lot of wallet friendly options there. I was impressed with the remodel as I don't recall the booths along the walls. The dining room is well lit and the counter section reminds me of a diner vibe. At $27.99, my lunch was on the pricy side but the quality and portions were good. I wish they had the old meal deals when soup or salad was included with the meals. Will stop in again, likely to enjoy those happy hour deals. *** Big thanks to Judy C. for hosting and meeting up with us for this meal.

We came on Saint Patrick's Day and they were serving Corned Beef and Cabbage. The corned beef was tender I could cut it with my fork. Portion was very generous because the 3 pieces were nice and thick. Our server was friendly,attentive and quick. We also lucked out because "there was live music literally right next to us! Hawaiian melodic music by Clarence Kanae! Come on down!!!

This place used to be New Eagle Cafe now its Eagle Cafe with new owners I read and they renovated the business. Restaurant looks nice and new! I have to admit the new owners did a fantastic job, modern feel when dining here. The menu is revised too and everything sounds great, the few times I dined here under Eagle Cafe, I always have a hard time deciding on what to order. We dined here after our trip, super hungry from our flight and I am so glad I decided upon Eagle Cafe. Lately my favorite is the saimin with add in 6 piece gyoza for additional $4. I love the cilantro taste from gyoza. Besides the club sandwich w/avocado that is my other favorite. I have to say with the new cook, I can really taste the difference. Lets just say I go here for my saimin fix ( if no Kauai visit for awhile) I love the noods which is nice and firm, the broth is not the dashi broth, taste like its a mixture of bone broth and dashi and not as salty. ( I could be wrong) I really enjoy eating the saimin here. I will have to wait for my brother who is a saimin fanatic to give me his input, hehe. For the husband he likes the chicken papaya soup with marunguay leaves but last visit they ran out of this, the only thing the soup is good but it is on the pricey side for soup. It sure hits the spot if you are too lazy to cook it on your own. This visit I ordered the mahi mahi with capers for the other half and he enjoyed it. He seems to enjoy all the food that we had here so far. The service is great, servers are friendly! There is music here on the weekends. Happy Hour starts 3-6 daily. Plenty parking but it can filled up pretty quick. Save room for pumpkin crunch! I really wanted to but was super stuffed. Check out them out, big difference/change than before. Recommend.

I've been here a lot over the last 30 years or so. The food was a little inconsistent under the old owner, although there were a few items, like the beef brisket sandwich, which were stellar. Now for the last few years, there is a new owner, and the beef brisket is no more. There are some items which were added, such as Filipino chicken papaya soup, but for the most part, the menu offers the same food you can get at any local style diner. Recently, my friend Ben, who relocated back to Honolulu after living in the Philippines for thirty plus years, has wanted to eat there because he likes the food and ambiance. We have gone there three times in the last three weeks after shopping at Best Buy, Costco, and passing through the corridor to Marukai. As we were being seated, a three piece combo was playing jazzy tunes near the register. There were quite a few other guests, from singles and doubles to larger parties, enjoying their dinner. I was surprised to see so many toddler and younger kids in the restaurant but I guess the price point here is reasonable and caters to families. It was fun playing"Name That Tune" while watching the toddlers wriggle and dance to the music. One little girl was walking around in her blue rubber boots right in front of the musicians carrying her matching ersatz Hydroflask. Another three-year old was in her mom's left arm lock but still managed to undulate her body to the music so violently that her mom could not contain that force of nature. She then moved over to her grandfather and started gently bopping him on the head with her closed fist but he completely ignored her while eating all the family-style dishes on the table at a furious pace to make sure he got more than his share. Last night, I ordered the saimin with mandoo and Ben ordered a tuna sandwich with fries. The saimin noodles were gummy but the broth was flavorful and thick, probably from the noodle starch. And it was temperature hot, which is always good when it's soup. The mandoo were tasty but the taste was a little strange relative to the Japanese flavor of the saimin. The food here, overall, is average to slightly better, but accessibility and parking is easy, service is great, and the prices are reasonable.